Chorongi Micro Lot 20

This lot was produced at Chorongi washing station in Kenya's Nyeri — a region famous for vibrant coffees and quality processing. Kenyan coffee is well-known for its uniquely meticulous, rigorous approach to sorting coffee for quality. After going through a disc pulper to remove the fruit, these coffee beans dried on raised beds for up to 2 weeks. This light roast coffee is sure to delight. This coffee has tasting notes of cherry, lychee and orange peel. 

Contains peanuts, so if you're allergic don't buy it.